Title:
パン類生地、パン類及びパン類生地の製造方法
Document Type and Number:
Japanese Patent JP7186085
Kind Code:
B2
Abstract:
To provide a bread dough that can suppress an undesirable smell and an odd taste of bread containing a large amount of protein material.SOLUTION: A bread dough contains, with respect to 100 pts.mass of base powder containing protein material of 10-50 mass%, 0.5-20 pts.mass of at least one of yeast mash (sakedane) and a fermentation flavoring agent having a flavor of sakedane.SELECTED DRAWING: None
Inventors:
Yuuki Kaneko
Application Number:
JP2018246629A
Publication Date:
December 08, 2022
Filing Date:
December 28, 2018
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A21D10/02; A21D2/08; A21D2/26; A21D2/36; A21D13/045; A21D13/064
Domestic Patent References:
| JP2003274845A | ||||
| JP2010263869A |
Attorney, Agent or Firm:
Kaoru Watanabe
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