Title:
BREAD DOUGH AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2013081435
Kind Code:
A
Abstract:
To provide bread dough capable of obtaining bread with good chewing texture despite being compounded with rich oil and sugar, and to provide a method for producing such bread dough capable of stably and easily producing bread having the above characteristics.
The bread dough is characterized in including sponge cake crumb. The method for producing such bread dough is characterized in including the step of dispersing sponge cake crumb in bakery dough as a base; and/or the step of rolling the sponge cake crumb in the bakery dough.
Inventors:
ANDO YASUKO
Application Number:
JP2011224837A
Publication Date:
May 09, 2013
Filing Date:
October 12, 2011
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/16; A21D2/18
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Kajinami order
Kazuhiro Oyaku
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