Title:
BREAD DOUGH
Document Type and Number:
Japanese Patent JP2016198060
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a bread dough capable of producing a bread having soft and moist texture and crispness, and free from sticky taste, without being restricted by the amount of water absorption in the bread dough or the blending amount of fat or eggs.SOLUTION: In a production method of a bread dough, a plastic oil-and-fat composition (1) containing saccharide as a solid content as much as 20-75 mass%, and (2) having a specific gravity below 0.9 is added to a dough obtained by kneading a bread raw material containing wheat flours, water and yeast, and then kneaded. A bread dough produced by the method, and a bread obtained by baking the bread dough are also provided.SELECTED DRAWING: None
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Inventors:
KANEKO KENTARO
Application Number:
JP2015081580A
Publication Date:
December 01, 2016
Filing Date:
April 13, 2015
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/14; A21D2/18; A21D13/00; A23D7/00
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino