Title:
BREAD MIX FLOUR FOR RICE FLOUR BREAD, RICE FLOUR BREAD, RICE FLOUR BREAD PRODUCING METHOD, AND RICE FLOUR BREAD PRODUCED BY RICE FLOUR BREAD PRODUCING METHOD
Document Type and Number:
Japanese Patent JP2023061909
Kind Code:
A
Abstract:
To provide bread mix flour for rice flour 100% bread that enables easy intake of nutrients of brown rice, and can produce rice flour bread having a good taste that is excellent in shape retaining properties and has elasticity without adding wheat flour and gluten (gluten-free), rice flour bread of rice flour 100%, a rice flour bread producing method, and rice flour bread produced by using the rice flour bread producing method.SOLUTION: Bread mix flour for rice flour 100% bread is bread mix flour for rice flour bread comprising polished rice flour obtained by milling polished rice and brown rice flour obtained by milling brown rice, and of the total mass of the polished rice flour and the brown rice flour, 90-50 mass% is the polished rice flour and the residual part is the brown rice flour, and wheat flour and gluten are not included.SELECTED DRAWING: Figure 3
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Inventors:
HEYA YASUNOBU
HEYA YUICHI
HEYA YUICHI
Application Number:
JP2022166532A
Publication Date:
May 02, 2023
Filing Date:
October 17, 2022
Export Citation:
Assignee:
TOYO RICE CO LTD
International Classes:
A21D10/00; A21D2/36; A21D2/38; A21D13/02; A21D13/04; A21D13/066; A23L7/10
Attorney, Agent or Firm:
Mitsuhiro Matsunaga
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