Title:
パン類品質改良剤およびそれを用いたパン類の製造方法
Document Type and Number:
Japanese Patent JP6661117
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a bread quality improver and a method for producing bread using thereof capable of producing bread having improved volume and texture.SOLUTION: A bread quality improver of the present invention comprises 6-α-glucanotransferase and a modified gluten. The bread quality improver of the present invention has usefulness for example as material to be supplied to the bread industry and to shops manufacturing and selling bread, and as breadmaking material for consumer.SELECTED DRAWING: None
Inventors:
Yuko Ogasawara
Matsumoto Kazuyori
Noritaka Ichioka
Katsuyuki Tanaka
Matsumoto Kazuyori
Noritaka Ichioka
Katsuyuki Tanaka
Application Number:
JP2016025667A
Publication Date:
March 11, 2020
Filing Date:
February 15, 2016
Export Citation:
Assignee:
Okuno Pharmaceutical Co., Ltd.
International Classes:
A21D2/26; A23L29/00
Domestic Patent References:
| JP2012044985A | ||||
| JP2008136481A |
Foreign References:
| WO2015152099A1 | ||||
| WO2014115894A1 | ||||
| WO2005096839A1 |
Attorney, Agent or Firm:
Kenji Itami