Title:
BREAD FOR RAW MATERIAL AND PRODUCTION METHOD THEREOF
Document Type and Number:
Japanese Patent JP2017006021
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a bread for a raw material which is soft and has a glutinous texture even a salt content is 0 or less, and comprises a preferable texture, and a production method thereof.SOLUTION: A bread for a raw material is formed of: base wheat flour formed by milling wheat of a wheat variety in which a genotype of a glutenin subunit has a Glu-D1d for making a network structure of a gluten, and has at least any of Glu-B3b, Glu-B3g and Glu-B3ab for increasing a network structure amount, and Wxy-B1 is not included; and cereal flour having a genotype of the glutenin subunit different from that of the base wheat flour. The bread for a raw material is configured so that, 30-90 mass% of whole cereal flour amount containing the base wheat flour and the cereal flour is the base wheat flour, and a salt content is 0-1 mass%.SELECTED DRAWING: None
Inventors:
OKUYA KOHEI
YAMADA DAIKI
YOSHINO SHINJI
INOUE TOSHIYASU
ISEKI TOMOYUKI
YAMADA DAIKI
YOSHINO SHINJI
INOUE TOSHIYASU
ISEKI TOMOYUKI
Application Number:
JP2015122791A
Publication Date:
January 12, 2017
Filing Date:
June 18, 2015
Export Citation:
Assignee:
SHIKISHIMA BAKING CO LTD
International Classes:
A21D13/00; A21D2/08
Domestic Patent References:
| JP2015015916A | 2015-01-29 | |||
| JPH10313767A | 1998-12-02 | |||
| JP2014033646A | 2014-02-24 | |||
| JPH09238643A | 1997-09-16 | |||
| JPH0568469A | 1993-03-23 | |||
| JP2013172710A | 2013-09-05 | |||
| JP2002000169A | 2002-01-08 | |||
| JPH09168362A | 1997-06-30 |
Other References:
化学工学, vol. 77, no. 12, JPN7019003392, 2013, pages 842 - 844, ISSN: 0004270354
YAHOO!知恵袋, 食パンに醸造酢が入っている物があります, JPN7019003394, 13 February 2014 (2014-02-13), ISSN: 0004270355
日本食品科学工学会誌, vol. 62, no. 6, JPN6019007372, 15 June 2015 (2015-06-15), pages 299 - 302, ISSN: 0004136117
東北農研研報, vol. 115, JPN6019007374, 2013, pages 21 - 36, ISSN: 0004136118
YAHOO!知恵袋, 食パンに醸造酢が入っている物があります, JPN7019003394, 13 February 2014 (2014-02-13), ISSN: 0004270355
日本食品科学工学会誌, vol. 62, no. 6, JPN6019007372, 15 June 2015 (2015-06-15), pages 299 - 302, ISSN: 0004136117
東北農研研報, vol. 115, JPN6019007374, 2013, pages 21 - 36, ISSN: 0004136118
Attorney, Agent or Firm:
Shoichi Mukaiyama
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