Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
BREAD
Document Type and Number:
Japanese Patent JP2022183304
Kind Code:
A
Abstract:
To provide bread having a sufficiently large specific volume and making it possible to feel light and soft food texture while containing a high content of catechin.SOLUTION: There is provided bread containing catechin, in which the bread contains arabinoxylan, and in the bread, the content of the catechin is 0.1-2.2 mass%, and the value of the ratio of the content of the arabinoxylan relative to the content of the catechin is 0.1-5.5 by mass ratio.SELECTED DRAWING: Figure 1

More Like This:
JP2023104797WATER IN OIL TYPE EMULSIFIED FAT COMPOSITION FOR BEING KNEADED INTO BREAD
JP2007006787METHOD FOR PRODUCING CONFECTIONERY OR BREAD ATTACHED WITH CHOCOLATE
JPS5922502[Title of the Invention] Bag-like bread and a manufacturing method for the same
Inventors:
Kenji Arai
Takeo Nao
Application Number:
JP2022167477A
Publication Date:
December 08, 2022
Filing Date:
October 19, 2022
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Kao Corporation
International Classes:
A21D13/00; A21D2/14; A21D2/18; A21D2/38; A21D13/02
Attorney, Agent or Firm:
Patent Attorney Corporation Iida and Partners
Toshizo Iida
Shuichi Akabane



 
Previous Patent: Terminal, wireless communication method, base station and system

Next Patent: Information processing device, information processing method, and program