Title:
CAKE MIX AND PRODUCTION OF CAKE
Document Type and Number:
Japanese Patent JPS6434233
Kind Code:
A
Abstract:
PURPOSE: To form a cake mixture capable of easily yielding cake which is soft, light and easily meltable in the mouth and is easily removable from vessels in an extremely short time by high-frequency heating and cooking without requiring any special cooking techniques and operations by limiting the compsn. and compounding of the cake mixture. CONSTITUTION: This cake mixture is prepd. by compounding 25 to 75 pts.wt. powder fats and oils, 50 to 150 pts.wt. sugar, 10 to 40 pts.wt. thermally coagulatable protein powder, 3 to 15wt.% swelling agent and if necessary, suitable amt. of seasonings, etc., with 100 pts.wt. grain powder. While the grain powder is preferably wheat flour, the grain powder may also be rice powder, starches, etc., and may be a mixture composed thereof. Egg white powder, whole egg powder, albumin powder or the mixture composed thereof are usable as the coagulatable protein powder.
Inventors:
SHIRAHASE HIROMI
TOYOSHIMA KOKI
MURATA SHUICHI
ADACHI YOSHIO
TOYOSHIMA KOKI
MURATA SHUICHI
ADACHI YOSHIO
Application Number:
JP19127587A
Publication Date:
February 03, 1989
Filing Date:
July 30, 1987
Export Citation:
Assignee:
NISSIN FOOD PRODUCTS LTD
OKUMOTO SEIFUN KK
OKUMOTO SEIFUN KK
International Classes:
A21D8/00; A21D10/00; (IPC1-7): A21D8/00; A21D10/00