Title:
CHOCOLATE CONTAINING EXTRACT OF EURYCOMA LONGIFOLIA JACK
Document Type and Number:
Japanese Patent JPH03292857
Kind Code:
A
Abstract:
PURPOSE: To reduce bitterness of Eurycoma longifolia Jack, enhance flavor and improve drug effects by containing an extract from a root or a stem of the Eurycoma longifolia Jack in a chocolate.
CONSTITUTION: A root or a stem of Eurycoma longifolia Jack belonging to the family Simaroubaceae is shaved into the form of chips and extracted with hot water, boiling water or a hydrous alcohol and the resultant extract solution is freeze-dried or dried with hot air to afford an extract. To a chocolate composed of cacao butter, a perfume, a sweetener, a coloring matter, a plasticizer, etc., is added 0.0005-5wt.% aforementioned extract.
Inventors:
KONO HIROSHIGE
SUGIYAMA HIROSHI
NAGAKUCHI KIKUICHI
SUGIYAMA HIROSHI
NAGAKUCHI KIKUICHI
Application Number:
JP9449290A
Publication Date:
December 24, 1991
Filing Date:
April 10, 1990
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23G1/30; A23G1/00; (IPC1-7): A23G1/00
Attorney, Agent or Firm:
Kenichi Morita