Title:
CHOCOLATE AND FOOD UTILIZING THE SAME
Document Type and Number:
Japanese Patent JP2513104
Kind Code:
B2
Abstract:
PURPOSE: To provide a chocolate containing a liquid ingredient, esp. the subject food excellent in molding universality such as flexibility or soft feel, suitable for molding use or chilled confectionery.
CONSTITUTION: The objective food made of a chocolate contains oil component, i.e., 10-85wt.% of a di-saturated mono-unsaturated glyceride (S2U) and a total of 15-90wt.% of a di-unsaturated mono-saturated glyceride (SU2) and tri- unsaturated glyceride (U3) with a di-saturated monilinolate (S2L) content of the S2U being ≥35wt.%. This chocolate is resistant to flexural dough breakage, excellent in moldability and soft feel, and quick in drying, therefore, being suitable for molding use for chilled confectionery.
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Inventors:
YAMAGUCHI KOTARO
NISHIMOTO TSUGIO
EBIHARA YOSHITAKA
MATSUNAMI HIDENOBU
FUJITA SHOHEI
KAKURAI AKI
NISHIMOTO TSUGIO
EBIHARA YOSHITAKA
MATSUNAMI HIDENOBU
FUJITA SHOHEI
KAKURAI AKI
Application Number:
JP8335892A
Publication Date:
July 03, 1996
Filing Date:
March 04, 1992
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D9/00; A23G1/00; A23G1/30; (IPC1-7): A23G1/00; A23D9/00
Domestic Patent References:
| JP53115863A | ||||
| JP55114261A | ||||
| JP61209298A | ||||
| JP61209545A | ||||
| JP61254699A | ||||
| JP2286041A |