Title:
CHOU DOUGH
Document Type and Number:
Japanese Patent JP2016198062
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a chou dough capable obtaining simply and stably a chou case having a homogeneous baked color on the surface, the smooth surface, excellent flavor and soft and crispy texture.SOLUTION: A chou dough contains 5-50 pts. mass saccharide to 100 pts. mass grain flours and/or starches, and 10-500 pts. mass acid oil-in-water type emulsified fat composition in which a saccharide content is 2-30 mass% and an oil content is 5-60 mass%. A chou case obtained by baking and/or frying the chou dough is also provided.SELECTED DRAWING: None
Inventors:
FUNAKAWA NATSUKI
Application Number:
JP2015081591A
Publication Date:
December 01, 2016
Filing Date:
April 13, 2015
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/18; A21D2/14; A21D13/08; A23D9/00
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
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