COFFEE FLAVOR MODIFIER, FLAVOR MODIFIED COFFEE AND METHOD FOR PRODUCING THE SAME

Title:

COFFEE FLAVOR MODIFIER, FLAVOR MODIFIED COFFEE AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2002000180

Kind Code:

A

Abstract:

To provide a coffee flavor modifier, to provide a flavor modifying method, and to obtain a flavor modified food/drink by addition of the flavor modifier.

This flavor modifier comprises mannose as the active ingradient, and softens sharp taste, acid taste or the like of foods/drinks to turn it mild by adding the flavor modifier to foods/drinks such as bread, soy sauce, broth, sweet sake (mirin), soup, coffee, black tea, juice and crude drug.

More Like This:

WO/2003/012074	BACTERIAL STRAINS BELONGING TO LACTOBACILLUS SPECIES AND THEIR USE IN FOOD AND FEED INDUSTRY
JP3572306	Health foods containing nattokinase and fermented milk products
JPS596837	ACID MILK PRODUCT

Inventors:

HIRANO KENICHI
OYA RYUICHI
TAKASAKI YOSHIYUKI

Application Number:

JP2001142647A

Publication Date:

January 08, 2002

Filing Date:

July 15, 1992

Export Citation:

Click for automatic bibliography generation Help

Assignee:

AMANO ENZYME INC

International Classes:

A23C9/123; A21D2/18; A21D13/08; A23F3/16; A23F5/24; A23L2/02; A23L27/00; A23L27/30; A23L27/50; (IPC1-7): A23F5/24; A23L1/22; A23L1/236

Previous Patent: ROTARY CYLINDER TYPE TEA LEAF STEAMER

Next Patent: CONFECTIONERY AND METHOD FOR PRODUCING THE SAME