Title:
COMPOSITION FOR BAKED CONFECTIONARY
Document Type and Number:
Japanese Patent JP2023105158
Kind Code:
A
Abstract:
To provide a composition for a baked confectionery capable of producing a gluten-free baked confectionery having a taste (moist feeling and soft feeling) and a best-before period equal to or longer than that of a baked confectionery produced using wheat flour.SOLUTION: A composition for a baked confectionery contains cooking rice cooked by adding water content to high-amylose rice, rice flour and fat and oil and contains 1.0-10 mass% of the high-amylose rice, 5-15 mass% of the rice flour and 10-30 mass% of the fat and oil in the composition.SELECTED DRAWING: None
Inventors:
IGUCHI ARISA
TSUCHIYA KUNIYASU
TSUCHIYA KUNIYASU
Application Number:
JP2023093930A
Publication Date:
July 28, 2023
Filing Date:
June 07, 2023
Export Citation:
Assignee:
YANMAR POWER TECHNOLOGY CO LTD
International Classes:
A21D10/00; A21D2/14; A21D2/36; A21D13/047; A21D13/066; A21D13/80
Attorney, Agent or Firm:
Hiroyuki Maei