Title:
COMPOSITION FOR BREAD
Document Type and Number:
Japanese Patent JP2023060206
Kind Code:
A
Abstract:
To provide a composition for a bread having a taste (a moist feeling, a glutinous feeling or the like) equal to or more than that of a bread produced using a flour without using an edible additive agent such as a thickener and capable of maintaining its taste for a longer period as well.SOLUTION: The composition for a bread includes cooking rice which is cooked by high amylose rice with added water, rice flour and fat, and includes 0.5-50 pts.mass of the high amylose rice and 50-99.5 pts.mass of the rice flour based on 100 pts.mass of the total amount of the high amylose rice and the rice flour.SELECTED DRAWING: None
Inventors:
Koji Hashimoto
Arisa Iguchi
Junichi Sugiyama
Arisa Iguchi
Junichi Sugiyama
Application Number:
JP2023033897A
Publication Date:
April 27, 2023
Filing Date:
March 06, 2023
Export Citation:
Assignee:
Yanmar Power Technology Co., Ltd.
International Classes:
A21D2/36; A21D13/047; A21D13/066
Attorney, Agent or Firm:
Hiroyuki Maei
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