Title:
COMPOSITION FOR MASKING NUTRIENT FLAVOR AND PRODUCTION METHOD OF THE COMPOSITION
Document Type and Number:
Japanese Patent JP2016104016
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a nutrient composition including an increased amount of nutrient, having acceptable physical and functional characteristics simultaneously, especially, to provide a method for masking discomfort flavor of leucine in the composition and a masked composition.SOLUTION: A method for producing a composition in which discomfort flavor of leucine included in the composition is masked, comprises a step for mixing whey protein micelle powder and additional leucine for forming whey protein powder, in which a total amount of the leucine in the composition is 20-40 mass% in the reference of a dry matter, and the whey protein powder contains the whey protein micelle of 20-80%. The whey protein powder has at least 50-100% of water binding capacity, and preferably includes the whey protein micelle and leucine by a weight ratio of 30:1-1:100.SELECTED DRAWING: Figure 2
Inventors:
KEVIN BURKE MILLER
CANDIS DIANE KVAMME
TRENT STELLINGWERFF
LIONEL JEAN RENE BOVETTO
CANDIS DIANE KVAMME
TRENT STELLINGWERFF
LIONEL JEAN RENE BOVETTO
Application Number:
JP2015247766A
Publication Date:
June 09, 2016
Filing Date:
December 18, 2015
Export Citation:
Assignee:
NESTEC SA
International Classes:
A23L5/20; A23L5/10; A23L23/00; A23L27/00; A23L27/60; A23L33/15; A23L33/155
Domestic Patent References:
| JP2009531043A | 2009-09-03 | |||
| JP2006510711A | 2006-03-30 | |||
| JP2004182630A | 2004-07-02 | |||
| JP2008527020A | 2008-07-24 | |||
| JP3272453B2 | 2002-04-08 | |||
| JP2005336078A | 2005-12-08 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke