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Title:
糖化蛋白質測定用組成物
Document Type and Number:
Japanese Patent JP4341809
Kind Code:
B2
Abstract:
Compositions for accurately assaying a glycated protein by: 1) avoiding effects of globulin and ascorbic acid components, 2) siabilizing proteases and at least enzymes acting on glycated amino acids; 3) accurately assaying albumin; and 4) assaying glycated albumin while avoiding the effects of glycated hemoglobin, and an assay method are provided. Thus, the contents of a glycated protein and glycated albumin can be more accurately determined.

Inventors:
Takatsuka Takuji
Horyo Issei
Motoo Arai
Junichi Sumitani
Shigeyuki Imamura
Application Number:
JP2002561054A
Publication Date:
October 14, 2009
Filing Date:
January 30, 2002
Export Citation:
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Assignee:
Asahi Kasei Pharma Co., Ltd.
International Classes:
C12Q1/37; C12Q1/26; G01N21/78; G01N33/52; G01N33/68; C12N15/09
Domestic Patent References:
JP2002021142A
JP11504808A
JP10232233A
JP2001258593A
JP2001054398A
JP2001215229A
JP2000210100A
Attorney, Agent or Firm:
Kiyoshi Fujino