Title:
パン屋、ペストリーショップ、ケーキ屋の製品、または類似する製品の加熱調理オーブン
Document Type and Number:
Japanese Patent JP5172333
Kind Code:
B2
Abstract:
The invention relates to a cooking oven for bread, patisserie and pastry products or similar, including at least one cooking chamber with a fixed or moving floor, on which products are supported during cooking, whether directly or on a suitable cooking support, such as a plate a mesh or a cooking mold. There is also a radiant heating device for the floor arranged under the floor, called a floor hotplate. The floor and the floor hotplate have a space therebetween, the space being provided for closed-circuit convective circulation of a heating fluid, the floor having a permeable embodiment for a complementary heating of the products through the same by convection. The oven permits a combination at the floor of heating by conduction and radiation with heating by convection.
Inventors:
Vortran, Rene
Application Number:
JP2007514034A
Publication Date:
March 27, 2013
Filing Date:
May 10, 2005
Export Citation:
Assignee:
Mechatherm Society Anonymous
International Classes:
A21B1/24; A21B1/02; A21B1/22; A21B1/26; A21B1/48; A21B1/52; F24C7/06
Domestic Patent References:
| JP2002166A | ||||
| JP2000236799A | ||||
| JP3912279B1 |
Attorney, Agent or Firm:
Keiichi Ota