Title:
CREAM CHEESE
Document Type and Number:
Japanese Patent JP2023049670
Kind Code:
A
Abstract:
To provide cream cheese without using a stabilizer, etc. or a special facility, the cream cheese being prevented from causing water separation during storage, having a texture being well molten in the mouth, the texture being a very one of fresh natural cheese, and including mixed-cooking suitability when cooked and baking suitability.SOLUTION: Cream cheese includes 0.01 wt.% or more of microparticulated (MP) whey.SELECTED DRAWING: None
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Inventors:
KUBOUCHI AI
KAMIMURA TAICHI
TAKEMOTO ATSUNORI
ASADA KOHEI
KAMIMURA TAICHI
TAKEMOTO ATSUNORI
ASADA KOHEI
Application Number:
JP2021159544A
Publication Date:
April 10, 2023
Filing Date:
September 29, 2021
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C19/076; A21D2/34; A21D13/00; A21D13/80; A23C19/09; A23G3/34
Attorney, Agent or Firm:
Patent Attorney Corporation Moegi Patent Office