Title:
コロッケ風スナック菓子及びその製造方法
Document Type and Number:
Japanese Patent JP6976771
Kind Code:
B2
Abstract:
To provide a croquette-like snack confectionery having texture and flavor like croquette, and a method for producing the same.SOLUTION: A croquette-like snack confectionery includes an inclusion material containing a starchy material, a swelling agent and a solid oil and fat, and a coating containing a bread crumb as an outer cover of the inclusion material; a whole part thereof is baked; the inclusion material and the coating are porous; and a moisture content is 3% by mass or less. The solid oil and fat is preferably a water-in-oil type emulsified oil and fat containing casein and/or caseinate, and the starchy material contains preferably dried potato and potato starch.SELECTED DRAWING: Figure 1
Inventors:
Keiichi Suzuki
Application Number:
JP2017159261A
Publication Date:
December 08, 2021
Filing Date:
August 22, 2017
Export Citation:
Assignee:
Tsukishima Food Industry Co., Ltd.
International Classes:
A21D13/22; A21D2/36; A23D7/005
Domestic Patent References:
| JP6169705A | ||||
| JP2008022719A | ||||
| JP2006191884A | ||||
| JP2012095573A | ||||
| JP2011234630A | ||||
| JP2017012062A | ||||
| JP2012223133A |
Foreign References:
| WO2004016090A1 | ||||
| WO2012002559A1 | ||||
| US5188855 | ||||
| EP3199038A1 | ||||
| EP2783577A1 | ||||
| WO1995011599A1 |
Attorney, Agent or Firm:
Creation International Patent Office
Shigeru Matsui
Takeo Miyao
Shigeru Matsui
Takeo Miyao
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