DOUGH OF BAKED FOOD, BAKED FOOD AND METHOD FOR PRODUCING THEREOF

Title:

DOUGH OF BAKED FOOD, BAKED FOOD AND METHOD FOR PRODUCING THEREOF

Document Type and Number:

Japanese Patent JP2017139984

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a dough of baked food, a baked food, and a method for producing a baked food capable of lowering the sugar content while effectively exhibiting sweetness.SOLUTION: A dough of baked food is composed of a low sugar dough layer, and a high sugar dough layer surrounding the low sugar dough layer, wherein the sugar concentration of the low sugar dough layer is 0-4% relative to the total grain flour weight of the low sugar dough layer, and the sugar concentration of the high sugar dough layer is 4-75% relative to the total grain flour weight of the high sugar dough layer.SELECTED DRAWING: None

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Inventors:

OTSUKA MASARU
YAMADA DAIKI
MARUHASHI NORIAKI
INOUE TOSHIYASU
TSUBOI KAZUMASA
KATO KEISUKE
YAMAUCHI HIROAKI

Application Number:

JP2016022900A

Publication Date:

August 17, 2017

Filing Date:

February 09, 2016

Export Citation:

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Assignee:

SHIKISHIMA BAKING CO LTD
OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINE

International Classes:

A21D2/36; A21D13/00; A21D13/80

Attorney, Agent or Firm:

Kimura Mitsuru
Kiyoko Ota
Atsushi Takeyama
Takanori Mamoru

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