Title:
小麦ふすま含有パン用の生地改良剤及びパン生地並びにパンの製造方法
Document Type and Number:
Japanese Patent JP7474606
Kind Code:
B2
Abstract:
To provide a quality improver to obtain bread with controlled bitter taste and excellent flavor and food texture in spite of wheat bran being contained therein, and bread dough comprising the quality improver, and a method of producing bread.SOLUTION: A quality improver for wheat bran-containing bread of the present invention comprises rice malt.SELECTED DRAWING: None
Inventors:
Masatoshi Kitazono
Application Number:
JP2020034988A
Publication Date:
April 25, 2024
Filing Date:
March 02, 2020
Export Citation:
Assignee:
Nippon Flour Mills Co., Ltd.
International Classes:
A21D2/08; A21D2/36; A21D13/02
Domestic Patent References:
| JP57105153A | ||||
| JP2003319747A |
Other References:
*塩麹ふすま全粒粉食パン*早焼きコース、cookpad[online]、2014年8月4日(2023年11月29日検索),
Attorney, Agent or Firm:
Shinichiro Tanaka
▲吉▼田 和彦
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori
Naoki Yamazaki
▲吉▼田 和彦
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori
Naoki Yamazaki