Title:
EDIBLE CARBIDE, METHOD FOR PRODUCING THE EDIBLE CARBIDE, FOOD COMPOSITION CONTAINING THE EDIBLE CARBIDE OR EXTRACT THEREOF, AND METHOD FOR PRODUCING THE FOOD COMPOSITION
Document Type and Number:
Japanese Patent JP2010268711
Kind Code:
A
Abstract:
To provide edible carbide in which a relatively large amount of vitamins, polyphenol, and the like remains, each obtained by carbonizing vegetables, fruits, and the like, and to provide a method for producing the edible carbide, a food composition containing the edible carbide or its extract, and a method for producing the food composition.
The edible carbide is obtained by carbonizing at least one selected from the group of vegetables, fruits, and tea under irradiation of far-infrared rays at the temperature of ≤250°C.
Inventors:
UEHARA YUTAKA
UEHARA TOYOKAZU
UEHARA TOYOKAZU
Application Number:
JP2009122042A
Publication Date:
December 02, 2010
Filing Date:
May 20, 2009
Export Citation:
Assignee:
TOYOKAZUTADA KK
International Classes:
A23L1/30; A23L11/00; A23L29/244
Domestic Patent References:
| JP2005304499A | 2005-11-04 | |||
| JPH07255411A | 1995-10-09 | |||
| JP2005304499A | 2005-11-04 | |||
| JPH07255411A | 1995-10-09 |
Attorney, Agent or Firm:
Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki