Title:
EGG BURST PREVENTION AGENT
Document Type and Number:
Japanese Patent JP2023147604
Kind Code:
A
Abstract:
To provide an egg burst prevention agent which can be widely applied not only to a frozen product of a heated egg but also to the heated egg in a stage when cooking is complete, a stage of normal temperature storage and a stage of refrigeration storage after the cooking, and other stages and can be easily used.SOLUTION: An egg burst prevention agent includes thickening polysaccharide as an active ingredient. The thickening polysaccharide is one or more selected from hydroxypropylated phosphate-crosslinked starch, xanthan gum, HM pectin, LM pectin, a tremella fuciformis polysaccharide, sodium starch octenylsuccinate, and acetylated adipate-crosslinked starch.SELECTED DRAWING: None
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Inventors:
OKADA MANAMI
SAKAMOTO YU
SAKAMOTO YU
Application Number:
JP2022055194A
Publication Date:
October 13, 2023
Filing Date:
March 30, 2022
Export Citation:
Assignee:
UNITEC FOODS CO LTD
International Classes:
A23L15/00
Attorney, Agent or Firm:
Patent Attorney Corporation Moegi Patent Office