Title:
ELECTRONIC OVEN
Document Type and Number:
Japanese Patent JPS62297631
Kind Code:
A
Abstract:
A microwave oven has a forced hot air system for delivering a forced flow of hot air through the oven cavity and a magnetron for delivering microwave power to the cavity. The hot air temperature is sensed after a predetermined time, between 8 and 15 minutes, and the further cooking time beyond the predetermined time is determined from a characteristic relating sensed temperature at the predetermined time and the further cooking time. The characteristic is preloaded into a microprocessor of the oven, and different characteristics may be provided appropriate to different sorts of meats, such as poultry (Figure 1), beef and port (Figures 2 and 3 respectively)).
Inventors:
EKE KENNETH IAN (GB)
Application Number:
JP13882387A
Publication Date:
December 24, 1987
Filing Date:
June 02, 1987
Export Citation:
Assignee:
MICROWAVE OVENS LTD
International Classes:
F24C1/02; H05B6/68; (IPC1-7): F24C1/02
Attorney, Agent or Firm:
Kuro Fukami