Title:
製菓用途のエマルション
Document Type and Number:
Japanese Patent JP2009505669
Kind Code:
A
Abstract:
Emulsions for confectionery coating applications and methods regarding same are provided. In an embodiment, the emulsions comprise a water phase, a fat phase having at least one emulsifier and at least one tempering fat, and a seeding agent. The shelf-table emulsions do not need to be refined or conched and can be effectively utilized for confectionery molding, enrobing or panning applications.
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Inventors:
Budwig, Christopher, Yi.
Berwick, Daryl, Richard
Napolitano, Guillermo, Eduard
Myetish, thomas
Berwick, Daryl, Richard
Napolitano, Guillermo, Eduard
Myetish, thomas
Application Number:
JP2008528420A
Publication Date:
February 12, 2009
Filing Date:
August 31, 2006
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23D7/00; A23G1/00; A23G1/30; A23G3/00; A23G3/34; B01J2/00; B01J2/14; B01J13/00
Domestic Patent References:
| JP2004503227A | 2004-02-05 | |||
| JPS6152256A | 1986-03-14 | |||
| JPH03206841A | 1991-09-10 | |||
| JPH11196802A | 1999-07-27 | |||
| JPS5046868A | 1975-04-25 | |||
| JPS4746337B1 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult