Title:
EMULSION OIL AND FAT COMPOSITION FOR PUFF AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH06165632
Kind Code:
A
Abstract:
PURPOSE: To obtain a puff composition consisting of an oil phase and a water phase having a specific pH value and capable of providing the puff having good texture and flavor in stable shape.
CONSTITUTION: 60-90% (based on total weight of the composition) oil phase consisting of an edible oil and fat and an emulsifier is mixed and emulsified with water phase obtained by adding 0.5-5% alkali casein and an alkaline composed phosphate to water and then adding an acidic phosphate thereto so that pH of the water phase may be 5.2-5.9 and further, the mixture is rapidly cooled and blended to provide the objective composition.
Inventors:
KATO HIROBUMI
ICHIOKA KENJI
NIWA HIROSHI
ICHIOKA KENJI
NIWA HIROSHI
Application Number:
JP20854092A
Publication Date:
June 14, 1994
Filing Date:
July 14, 1992
Export Citation:
Assignee:
TSUKISHIMA SHOKUHIN KOGYO KK
International Classes:
A21D2/16; A21D13/08; A23D7/00; (IPC1-7): A21D2/16; A21D13/08; A23D7/00