ENHANCING METHOD OF PRESERVATIVITY OF COOKED NOODLE

Title:

ENHANCING METHOD OF PRESERVATIVITY OF COOKED NOODLE

Document Type and Number:

Japanese Patent JPS51112541

Kind Code:

A

Inventors:

MOURI ZENICHI
NISHIZAWA ITSUTOKU
KAWAHARA YOSHIHARU

Application Number:

JP3644875A

Publication Date:

October 05, 1976

Filing Date:

March 26, 1975

Export Citation:

Assignee:

KAO CORP

International Classes:

A23L7/109; A23L3/34; (IPC1-7): A23L1/16; A23L3/34

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