Title:
生地シート化及び加工方法。
Document Type and Number:
Japanese Patent JP4567057
Kind Code:
B2
Abstract:
An improved method to produce a dough sheet having improved uniform properties in a high-speed manufacturing environment. In accordance with one embodiment of the present invention, the dough sheeting system comprises improved control of dough particles in the sheeter nip, and improved control of dough properties across the width of the dough sheet including, but not limited to, uniform thickness, uniform work input, uniform moisture content, uniform emulsifier content, and uniform dry ingredient content. In a preferred embodiment, the improvements described herein enable the high-speed production of stackable chip products. Improved mixing and control of process conditions in dry and wet upstream mixers enable such production.
Inventors:
Bresnan, Steve Andrew
Desai, Prabin Magnaral
Matthew, John Manpla
Nagang, Holly Ann
Puppara and Bum Cedar
Desai, Prabin Magnaral
Matthew, John Manpla
Nagang, Holly Ann
Puppara and Bum Cedar
Application Number:
JP2007527839A
Publication Date:
October 20, 2010
Filing Date:
August 01, 2005
Export Citation:
Assignee:
FRITO-LAY NORTH AMERICA,INC.
International Classes:
A21D8/02; A23L29/10; A21C3/00; A21C11/00
Domestic Patent References:
| JP2261357A | ||||
| JP61209566A | ||||
| JP8510379A | ||||
| JP61181332A | ||||
| JP2001218549A |
Foreign References:
| US5470599 | ||||
| US4849234 | ||||
| US5571549 | ||||
| US5209939 |
Attorney, Agent or Firm:
Hironobu Onda
Makoto Onda
Makoto Onda