Title:
OIL-AND-FAT COMPOSITION FOR FRYING
Document Type and Number:
Japanese Patent JP2023104798
Kind Code:
A
Abstract:
To provide an oil-and-fat composition for frying capable of suppressing adherence of fried food to a wrapping material and contamination of the wrapping material, and obtaining a fried food having excellent flavor or richness.SOLUTION: An oil-and-fat composition for frying contains lard, transesterified oil-and-fat (A) and transesterified oil-and-fat (B). It is to be noted that the transesterified oil-and-fat (A) is transesterified oil-and-fat of oil-and-fat compound obtained by mixing 70 to 99 mass% of palm-based oil and 1 to 30 mass% of extremely hardened rapeseed oil (hydrogenated rapeseed oil) so as to become 100 mass% in total, and the transesterified oil-and-fat (B) is transesterified oil-and-fat palm fractionated soft part oil having an iodine value of 52 to 70.SELECTED DRAWING: None
Inventors:
KIDO HIROKI
Application Number:
JP2022006000A
Publication Date:
July 28, 2023
Filing Date:
January 18, 2022
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D9/00
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office
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