Title:
FIBROUS PASTE PRODUCT
Document Type and Number:
Japanese Patent JPS60192575
Kind Code:
A
Abstract:
PURPOSE: The titled product being collapsed into fibrous state, etc. when it is eaten, having a taste with change, wherein the interior is thinly cut in a fibrous or flat state, bonded in such a degree that it can be easily separated by eating, and the interior is integrated with the outer surface by heating.
CONSTITUTION: Ground raw material fish such as walleye pollack, croaker, etc. is molded into a given shape. Then, it is thinly cut in a fixed direction into a fibrous or flat state, heated by steam so that the cut face of the surface is integrated and bonded, to give the desired paste product.
Inventors:
SHIMURA NAOHIKO
SHINADA TAKEO
IKOMA MITSUGI
NAKAJIMA HISAO
SHINADA TAKEO
IKOMA MITSUGI
NAKAJIMA HISAO
Application Number:
JP1661985A
Publication Date:
October 01, 1985
Filing Date:
February 01, 1985
Export Citation:
Assignee:
KIBUN KK
International Classes:
A23L17/00; (IPC1-7): A23L1/325
Domestic Patent References:
| JPS51130557A | 1976-11-12 |
Attorney, Agent or Firm:
Toda Chikio