Title:
FILLING FOR HOLLOW BREAD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3489097
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a filling fillable without being restricted by heat resistance of filling and to provide a method for producing the same.
SOLUTION: This filling is obtained by formulating a paste composed of a starch, a saccharide and a tamarind seed gum with oils and fats and aerating the mixture. Especially a paste comprising 1-7 wt.% of the starch, 30-70 wt.% of the saccharide and 0.01-0.1 wt.% of the tamarind seed gum is used.
Inventors:
Haruhiko Nakane
Noriaki Yatsuhashi
Noriaki Yatsuhashi
Application Number:
JP2000135360A
Publication Date:
January 19, 2004
Filing Date:
May 09, 2000
Export Citation:
Assignee:
Sonton Food Industry Co., Ltd.
International Classes:
A21D2/36; A21D2/16; A21D2/18; (IPC1-7): A21D2/36; A21D2/16; A21D2/18
Domestic Patent References:
| JP436150A | ||||
| JP5554846A | ||||
| JP3108439A | ||||
| JP3247230A | ||||
| JP62275646A | ||||
| JP9154492A |
Attorney, Agent or Firm:
Keiji Mishima