Title:
FLAVOR OF BREAD IMPROVEMENT AGENT
Document Type and Number:
Japanese Patent JP2020018218
Kind Code:
A
Abstract:
To provide a flavor of bread improvement agent for producing a sweet, tasty bread with an improved flavor without increasing a used amount of a food additive such as a sweetener or a sugar to reduce a used amount of the food additive necessary for displaying to the product and to correspond to a recent health consciousness, a flavor of a bread improvement method and a bread with the improved flavor.SOLUTION: A flavor of bread improvement agent containing an exomaltotetrao hydrolase and a branching enzyme is provided.SELECTED DRAWING: None
Inventors:
SHIOJIRI MASATOSHI
UNO KOJI
ARAKI HIROMICHI
IKEGAMI SHOJI
UNO KOJI
ARAKI HIROMICHI
IKEGAMI SHOJI
Application Number:
JP2018144355A
Publication Date:
February 06, 2020
Filing Date:
July 31, 2018
Export Citation:
Assignee:
NAGASE CHEMTEX CORP
HAYASHIBARA CO
HAYASHIBARA CO
International Classes:
A21D2/26; A21D13/00
Attorney, Agent or Firm:
Atomi International Patent Office