Title:
風味改善剤、風味改善方法、製造方法および除去剤
Document Type and Number:
Japanese Patent JP2024055798
Kind Code:
A
Abstract:
【課題】飲料の風味を良好にする。【解決手段】飲料の風味を改善させるための改善剤であって、多孔質であり、水酸アパタイト（Ｃａ１０(ＰＯ４)６(ＯＨ)２）相とβ-リン酸三カルシウム（β-Ｃａ３（ＰＯ４）２）相とを含有する風味改善剤。【選択図】なし
Inventors:
Masanori Kikuchi
Hidetake Iwasaki
Hidetake Iwasaki
Application Number:
JP2023169653A
Publication Date:
April 18, 2024
Filing Date:
September 29, 2023
Export Citation:
Assignee:
National Institute for Materials Science
Shakotan Spirit Co., Ltd.
Shakotan Spirit Co., Ltd.
International Classes:
A23L2/00; A23L2/52; C12G3/04
Attorney, Agent or Firm:
Yuki Ono
Toshio Nishizawa
Toshio Nishizawa
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