Title:
風味改善剤
Document Type and Number:
Japanese Patent JP4037035
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a flavor improving agent for foods and beverages, having colorless or a pale transparent color, almost no taste or smell when added to a food, having a high safety, capable of being produced at low cost and applied widely. SOLUTION: This flavor-improving agent capable of reducing a bitter, an astringent, an acidic, a grassy smelling, a harsh, an irritating, a metallic or a retort taste is obtained by containing a fraction, as an active ingredient, obtained by distilling a sugarcane liquid up until its Brix degree becomes 65, passing the obtained liquid through a column filled with a synthetic adsorvent as a solid carrier and eluting the adsorbed material with a solvent selected from water, ethanol and their mixture.
Inventors:
Yumiko Tezuka
Yukie Nagai
Takeo Mizutani
Yukie Nagai
Takeo Mizutani
Application Number:
JP2000118296A
Publication Date:
January 23, 2008
Filing Date:
April 19, 2000
Export Citation:
Assignee:
Mitsui Sugar Co., Ltd.
International Classes:
A23C9/12; A23C11/10; A23F3/14; A23F5/24; A23G1/00; A23G1/30; A23L2/02; A23L2/38; A23L7/10; A23L11/00; A23L19/00; A23L21/20; A23L23/00; A23L27/00; A23L27/10; A23L27/30
Domestic Patent References:
| JP11313634A | ||||
| JP56064799A |
Other References:
食品と開発,Vol.35,No.10(Oct.2000)p.39-41
月刊フードケミカル,Vol.16,No.7(Jul.2000)p.84-88
月刊フードケミカル,Vol.16,No.7(Jul.2000)p.84-88
Attorney, Agent or Firm:
Mitsuo Matsui