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Title:
風味及び/又は食感調整剤
Document Type and Number:
Japanese Patent JP7475705
Kind Code:
B2
Abstract:
The purpose of the present invention is to provide a flavor and/or texture modifier. This purpose is met by a flavor and/or texture modifier that contains Acetobacter bacteria.

Inventors:
Wakana Yamanaka
Application Number:
JP2021552084A
Publication Date:
April 30, 2024
Filing Date:
October 18, 2019
Export Citation:
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Assignee:
Mizkan Holdings Co., Ltd.
International Classes:
A23L27/00; A21D2/00; A23C9/123; A23C9/156; A23F5/14; A23G1/42; A23G3/36; A23L2/00; A23L2/52; A23L7/10; A23L7/109; A23L7/126; A23L11/50; A23L11/65; A23L13/00; A23L17/00; A23L19/00; A23L21/15; A23L23/00; A23L27/50; A23L35/00
Domestic Patent References:
JP6533329B1
JP2016047042A
JP2016047041A
JP2004261174A
JP2163068A
JP1157367A
JP2010227055A
Foreign References:
WO2019043951A1
KR1020190087108A
KR1020180128598A
Other References:
FUKAMI, Hiroyuki et al.,Continuous Ingestion of Acetic Acid Bacteria:Effect on Cognitive Function in Healthy Middle-Aged and Elderly Persons,ANTI-AGING MEDICINE,2009年,6巻, 7号,p. 60-65
ODA, Takahiro et al.,Effect of Oral Intake of Ceramide-Containing Acetic Acid Bcteria on Skin Barrier Function,ANTI-AGING MEDICINE,2010年,Volume 7, Issue 5,Pages 50-54
Attorney, Agent or Firm:
Saegusa International Patent Office