Title:
穀類を含むレトルト用食品組成物
Document Type and Number:
Japanese Patent JP6645827
Kind Code:
B2
Abstract:
The main purpose of the present invention is to provide a technique for putting a food composition containing cereal grains to practical use as a retort food, said technique comprising imparting a property of being easily and uniformly filled into a retort container and excellent post-cooking taste and texture to the food composition. A food composition obtained by dispersing cereal grains in a viscous solution comprising xanthan gum, guar gum and water can keep the cereal grains in a uniformly dispersed state for a long time, exhibits a fluidity suitable for being filled into a retort container, and can be filled into a retort container easily and uniformly. Further, when processed to a retort food and cooked with heat, the food composition exhibits good taste and texture.
Inventors:
Daimon Tetsushi
Hisae Tanaka
Yoshinori Azuma
Makiko Kido
Yasushi Oguchi
Hisae Tanaka
Yoshinori Azuma
Makiko Kido
Yasushi Oguchi
Application Number:
JP2015504384A
Publication Date:
February 14, 2020
Filing Date:
March 06, 2014
Export Citation:
Assignee:
Otsuka Foods Co., Ltd.
International Classes:
A23L7/10; A23L3/00; A23L29/238
Domestic Patent References:
| JP52136934A | ||||
| JP20104846A | ||||
| JP200050819A | ||||
| JP7115922A | ||||
| JP2001275588A | ||||
| JP2006254858A | ||||
| JP8131099A | ||||
| JP200634190A | ||||
| JP423973A | ||||
| JP11341956A | ||||
| JP2002142693A | ||||
| JP6303926A | ||||
| JP2005218441A |
Other References:
冷凍食品技術研究,2013年6月,No.99,pp.1-16
Attorney, Agent or Firm:
Junya Tanaka
Mizuya Kamiya
Mizuya Kamiya