Title:
FOOD PRODUCT IMPARTED WITH COLD SENSATION
Document Type and Number:
Japanese Patent JP2017148068
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a food product capable of feeling cold sensation in the mouth upon repast, and a method for producing the same.SOLUTION: Provided is a food product imparted with cold sensation, containing a food product and a cold sensation imparting agent for a food product including tricaprin as an effective component, and also provided is a method for producing a food product imparted with cold sensation, comprising a step in such a manner that the content of the tricaprin reaches 0.1 to 99 mass% to the mass of the food product. The food product is selected from the group consisting of cakes, breads, cookies, fish jelly products, chocolates, powder chocolates and creams.SELECTED DRAWING: None
Inventors:
NAKAHARA HIROKO
YAMAGUCHI TAKAHIRO
KUBOTA KOICHI
KATAOKA NAOTO
KOBAYASHI TETSUYA
TODA TORU
ONISHI KIYOMI
MURAYAMA NORIKO
AIBARA TOMOHIRO
TSUKIYAMA MUNEHISA
TAKEGUCHI SEIYA
UEHARA HIDETAKA
YAMAGUCHI TAKAHIRO
KUBOTA KOICHI
KATAOKA NAOTO
KOBAYASHI TETSUYA
TODA TORU
ONISHI KIYOMI
MURAYAMA NORIKO
AIBARA TOMOHIRO
TSUKIYAMA MUNEHISA
TAKEGUCHI SEIYA
UEHARA HIDETAKA
Application Number:
JP2017090674A
Publication Date:
August 31, 2017
Filing Date:
April 28, 2017
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/00; A21D2/14; A21D13/00; A21D13/80; A23G1/00; A23G1/30; A23L17/00