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Patent Searching and Data


Title:
FOOD WITH MASKED FLOUR SMELL
Document Type and Number:
Japanese Patent JP2000152764
Kind Code:
A
Abstract:

To obtain the subject food with flour smell masked without deteriorating its taste or unpleasant feeling to consumers by including a specific masking agent.

This food is characterized by masked smell of flour and contains sucralose. It can be obtained by processing at least one type of grain flour selected from those of wheat, soybean, buckwheat, rye and corn. It can be an agent, with sucralose as the effective ingredient, for masking smell of flour. Sucralose has a structure with 3 hydroxyl groups at the 1- and 6-sites of the fructose residue and 4-site of the glucose residue in the sucrose molecule substituted with chlorine, and is a high-quality sweetener approximately 600 times as sweet as sucrose (GBP No.1543167).


Inventors:
YOSHIFUJI JUNKO
KOJIMA NAOTO
FUJII MIKI
Application Number:
JP32716598A
Publication Date:
June 06, 2000
Filing Date:
November 17, 1998
Export Citation:
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Assignee:
SANEI GEN FFI INC
International Classes:
A21D2/18; A23L5/20; A23L27/20; A23L27/30; (IPC1-7): A23L1/226; A23L1/015
Attorney, Agent or Firm:
Eiji Saegusa (10 others)