Foodstuffs in which quality degradation which uses flour prepared from Wheat which suffered a loss in the enzyme activity of two GBSSI (s) and two SSIIa (s) was controlled - National Institute for Agricultural and Food Industry Research Organization

Title:

Foodstuffs in which quality degradation which uses flour prepared from Wheat which suffered a loss in the enzyme activity of two GBSSI (s) and two SSIIa (s) was controlled

Document Type and Number:

Japanese Patent JP6274487

Kind Code:

B2

Inventors:

Toshiki Nakamura
Mika Saito
Takiya Toshiyuki
Tomoya Niihata
Takayuki Inokuma

Application Number:

JP2013166541A

Publication Date:

February 07, 2018

Filing Date:

August 09, 2013

Export Citation:

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Assignee:

National Institute for Agricultural and Food Industry Research Organization
NIPPON FLOUR MILLS CO.,LTD.

International Classes:

A21D13/00; A21D2/36; A21D13/80; A23L7/10; A23L7/109

Foreign References:

WO2006118300A1

Other References:

中村俊樹 , 新畑智也, 齊藤美香,デンプン合成酵素の変異を利用して開発された甘味種コムギ,ブレインテクノニュース,2007年 7月15日,No.122,13-18

Attorney, Agent or Firm:

Patent Service Corporation Tanigawa International Patent Office

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