Title:
FUNCTIONAL CHEWABLE FOOD, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2006109751
Kind Code:
A
Abstract:
To provide a functional chewable food useful for maintaining, promoting and recovering health.
The functional chewable food is obtained through kneading wheat gluten, fractional gliadin and functional material in moisturized condition, and forming the mixture so as to have an edible property and chewable time longer than that of gummy confectionery. The functional chewable food enables increase the number of chewing times, and appropriate achievement of maintenance, promotion and recovery of the health because the functional material is ingested without wasted due to its chewable property.
Inventors:
OKUMURA FUMIO
KOBAYASHI SHOICHI
KUBO KAZUYA
ASAI YOSHIMI
KOBAYASHI SHOICHI
KUBO KAZUYA
ASAI YOSHIMI
Application Number:
JP2004299938A
Publication Date:
April 27, 2006
Filing Date:
October 14, 2004
Export Citation:
Assignee:
MEIJI YAKUHIN KK
International Classes:
A23L33/00; A23L21/10
Attorney, Agent or Firm:
Tsunemitsu Yamada
Seiichi Otsuka
Seiichi Otsuka