Title:
FUNCTIONAL FOOD
Document Type and Number:
Japanese Patent JP2010222265
Kind Code:
A
Abstract:
To provide a new IgA secretion-promoting method, immune balance-ameliorating method, and hyperlipemia-ameliorating method, and to provide a new IgA secretion promoter, immune balance-ameliorating agent and hyperlipemia-ameliorating agent.
There are provided the IgA secretion-promoting method, immune balance-ameliorating method, and hyperlipemia-ameliorating method by the carpophore of truffle and/or a treated product thereof. There are also provided the IgA secretion promoter, immune balance-ameliorating agent and hyperlipemia-ameliorating agent containing the carpophore of the truffle and/or the treated product thereof.
Inventors:
TOMONO JUN
HAMADA KAZUYA
USAMI TAKESHI
HAMADA KAZUYA
USAMI TAKESHI
Application Number:
JP2009068537A
Publication Date:
October 07, 2010
Filing Date:
March 19, 2009
Export Citation:
Assignee:
KANEKA CORP
NIIGATA BEER CO LTD
NIIGATA BEER CO LTD
International Classes:
A61K36/07; A23L1/30; A61P3/06; A61P37/00
Domestic Patent References:
| JP2004224702A | 2004-08-12 | |||
| JP2005314309A | 2005-11-10 | |||
| JP2005295858A | 2005-10-27 |
Foreign References:
| CN101268831A | 2008-09-24 |
Attorney, Agent or Firm:
Atomi International Patent Office
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