Title:
殺菌剤組成物
Document Type and Number:
Japanese Patent JP6864340
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a fungicidal composition used for sterilization of foods or food production and processing devices which has an excellent sterilization effect for foods and food production and processing devices, is reduced in the influence on taste and odor when added to the foods, and is suppressed in causation of corrosion against several kinds of metals used for the food production and processing devices.SOLUTION: A fungicidal composition contains 0.05-0.5 pts.wt. of straight-chain polyphosphate having a degree of polymerization of 3 or more, 0.005-0.15 pts.wt. of Sasa albo-marginata essence and 1-4 pts.wt. of a pH adjuster as effective components with respect to 100 pts.wt. of ethanol, and is used for sterilization of foods or food production and processing devices, where a pH of a stock solution is 3.5-4.7.SELECTED DRAWING: None
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Inventors:
Hiroshi Kosakai
Hirose Aki
Hirose Aki
Application Number:
JP2016219083A
Publication Date:
April 28, 2021
Filing Date:
November 09, 2016
Export Citation:
Assignee:
Ueno Food Techno Co., Ltd.
International Classes:
A01N65/44; A01N25/02; A01N31/02; A01N59/26; A01P1/00; A01P3/00
Domestic Patent References:
| JP56160980A | ||||
| JP60058060A | ||||
| JP2004008138A | ||||
| JP2002114617A | ||||
| JP9266765A | ||||
| JP57058876A | ||||
| JP2001178433A | ||||
| JP2227060A | ||||
| JP61289867A |
Foreign References:
| WO2009084211A1 |
Other References:
西澤卓也(オルガノフードテック),特集3 リン酸塩の特性と用途展開,月刊 フードケミカル A Technical Journal on Food Chemistry & Chemicals.,株式会社食品化学新聞社 川添 辰幸,第31巻
New Food Industry,1976年,Vol.18, No.11,pp.1-7
New Food Industry,1976年,Vol.18, No.11,pp.1-7
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Michiko Matsutani
Hiroshi Yamazaki
Michiko Matsutani