Title:
GEL-LIKE FOOD
Document Type and Number:
Japanese Patent JP2021153420
Kind Code:
A
Abstract:
To provide a gel-like food easily swallowed while having a high fat content.SOLUTION: A gel-like food contains water, lipid, emulsion and a gelatinizer. In the gel-like food, a lipid content is 20-60 mass% and a gelatinizer content is 0.2-5 mass%. The gelatinizer contains seed-derived polysaccharide and seaweed-derived polysaccharide. The seed-derived polysaccharide in the gelatinizer imparts suitable viscosity [thickness [swallowing properties]] to the gel-like food, and the seaweed-derived polysaccharide imparts suitable coagulation properties [bitten-off properties [chewability]] to the gel-like food, so that the gel-like food becomes easy to ingest even by a chronic obstructive pulmonary disease patient [COPD] with dysphagia.SELECTED DRAWING: None
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Inventors:
YABUKI KENJI
NAKANE YOSHIKO
NAKANE YOSHIKO
Application Number:
JP2020054819A
Publication Date:
October 07, 2021
Filing Date:
March 25, 2020
Export Citation:
Assignee:
TOASU CO LTD
International Classes:
A23L29/256; A23L29/238
Attorney, Agent or Firm:
Akio Iida
Akaza Taisuke
Michiko Ema
Chiori Ueda
Toshiyuki Ando
Akaza Taisuke
Michiko Ema
Chiori Ueda
Toshiyuki Ando