Title:
GRAIN FLOUR COMPOSITION FOR CHINESE MEAT BUN, AND METHOD FOR PRODUCING CHINESE MEAT BUN USING THE SAME
Document Type and Number:
Japanese Patent JP2023098082
Kind Code:
A
Abstract:
To provide a Chinese meat bun that excels in secondary workability of dough, and has a good texture after kept warm or heated again.SOLUTION: A grain flour composition for Chinese meat bun contains high dietary fiber wheat flour of 15-100 mass% in grain flour, the high dietary fiber wheat flour having a dietary fiber content of 20 mass% or more as analyzed by the AOAC2011.25 method.SELECTED DRAWING: None
Inventors:
KISHIMA SATOSHI
YAMASHITA ATSUKO
KIMOTO MASAAKI
WATANABE AKI
TSUKAMOTO ICHITAMI
MOGI DAISUKE
SASAKI TOSHIYUKI
MURAKAMI KOJI
YAMASHITA ATSUKO
KIMOTO MASAAKI
WATANABE AKI
TSUKAMOTO ICHITAMI
MOGI DAISUKE
SASAKI TOSHIYUKI
MURAKAMI KOJI
Application Number:
JP2021214597A
Publication Date:
July 10, 2023
Filing Date:
December 28, 2021
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D2/18; A23L7/10; A21D2/36; A21D13/31; A23L35/00
Attorney, Agent or Firm:
Arga Patent Office
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