Title:
GREEN PASTE FOOD AND METHOD FOR PRESERVATION THEREOF
Document Type and Number:
Japanese Patent JPH0235055
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject food with remarkably reduced odor capable of providing green vegetables containing much fibrous materials in a simple form by grinding down green vegetables with hard fibrous materials using a mill, forming the vegetables into paste and packing the resultant paste into a tube.
CONSTITUTION: Green vegetables with hard fibrous materials are ground down using a mill composed of a nonmetallic material, formed into paste and packed into a tube, thus obtaining the objective food. In addition the above-mentioned food is preferably stored while kept fresh under conditions free from freezing within the range of 0±35°C.
Inventors:
TANABE MITSUMASA
Application Number:
JP18405488A
Publication Date:
February 05, 1990
Filing Date:
July 23, 1988
Export Citation:
Assignee:
TANABE MITSUMASA
International Classes:
A23L19/00; (IPC1-7): A23L1/212
Domestic Patent References:
| JPS62269660A | 1987-11-24 | |||
| JPS61162150A | 1986-07-22 |
Attorney, Agent or Firm:
Akio Ishii (3 others)
Next Patent: SYNTHETIC SOY SOURCE AND PRODUCTION THEREOF