HEALTHY FOOD USING ANT AND EARTHWORM AND METHOD FOR PRODUCING THE SAME

Title:

HEALTHY FOOD USING ANT AND EARTHWORM AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP3762364

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide an epoch-making healthy food using an ant and an earthworm facilitating the absorption of various ingredients contained in the ant and the earth by dissolving the ant and earthworm according to fermentation, forming the resultant solution as a mixture, thereby mitigating pains such as arthralgia with synergistic effects of each efficacy possessed by the ant and earthworm and further activating various kinds of organs.
SOLUTION: The healthy food using the ant and earthworm is composed of a fermentation liquid containing a lactic acid bacterium and a yeast fungus and the ant and earthworm fermented by the fermentation liquid.

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Inventors:

Kondo

Application Number:

JP2002365589A

Publication Date:

April 05, 2006

Filing Date:

December 17, 2002

Export Citation:

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Assignee:

Kondo
Ishizaka Goo

International Classes:

A23L1/30; (IPC1-7): A23L1/30

Domestic Patent References:

JP57123119A
JP1304861A
JP7298833A
JP2002238494A
JP2001120224A

Other References:

大久保忍著, 民間療法, 株式会社講談社, 1985, 第1刷, p.86-88,360-361

Attorney, Agent or Firm:

Tsuyoshi Yoshii
Masae Yoshii

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