To improve safety by starting heating of a heating portion after performing an operation comprising at least two actions regardless of cooking menus and to improve operability by applying a similar operating method regardless of cooking menus.
As the cooking menu including manual setting is selected by repeatedly operating a "selection" key 3a, and heating operation of the heating portion 1 is started by an "off/start" key 3b, the operation can be simplified by performing the similar operation procedure regardless of automatic cooking and manual cooking. Further as the heating operation of the heating portion 1 can be started by operating the "off/start" key 3b without operating the "selection" key 3a, when a cooking time is set by a "minute" key 3c first, the operation can be further simplified. The heating of the heating portion 1 can be made to start after at least two or more operations regardless of kinds of cooking.
COPYRIGHT: (C)2008,JPO&INPIT
| JPS5867268 | 【考案の名称】こたつ用保温のれん |
| JP6626564 | Cooker |
| WO/2014/048901 | OVEN WITH INCREASED VENTILATION EFFECTIVENESS |
YAMASHITA YOSHIHIRO
ISODA KEIKO
KAWAMOTO HIROFUMI
SAWADA DAISUKE
OGASAWARA FUMITAKA
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Hiroki Naito
Daisuke Nagano