Title:
高甘味度甘味料の呈味改善剤
Document Type and Number:
Japanese Patent JP5852783
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a taste improver which effectively suppresses unpleasant bitterness, harshness and astringency peculiar to a high-sweetness sweetener with a small amount of addition without changing flavor inherent in food, and reproduces the same taste intensity and flavor profile as those when using sugar such as sucrose even if the high-sweetness sweetener is used.SOLUTION: The taste improver for a high-sweetness sweetener including (A) sensory stimulation substance, (B) a quinic acid or a composition containing a quinic acid, (C) vanilla polyphenol or a composition containing vanilla polyphenol, (D) green tea polyphenol or a composition containing green tea polyphenol and/or (E) rosaceous plant polyphenol or a composition containing rosaceous plant polyphenol, is added to food and drink containing the high-sweetness sweetener, so that unpleasant aftertaste of the high-sweetness sweetener is ameliorated and the same taste intensity and flavor profile as those when using sucrose or the like are reproduced.
Inventors:
Toshio Miyazawa
Tomoko Matsuda
Tomoko Matsuda
Application Number:
JP2011040675A
Publication Date:
February 03, 2016
Filing Date:
February 25, 2011
Export Citation:
Assignee:
Ogawa Fragrance Co., Ltd.
International Classes:
A23L27/00; A21D2/14; A21D2/18; A21D2/24; A21D2/36; A21D13/00; A21D13/08; A23L9/10; A23L19/18; A23L23/00; A23L27/10; A23L35/00
Domestic Patent References:
| JP2006223104A | ||||
| JP2011030535A | ||||
| JP1063356A | ||||
| JP2006104229A | ||||
| JP2007143528A | ||||
| JP2006104071A | ||||
| JP2009523407A | ||||
| JP2011045305A |
Foreign References:
| US20070116819 | ||||
| WO2006087991A1 | ||||
| WO2001028590A1 |
Attorney, Agent or Firm:
Kazumi Murase