Title:
家庭用パンミックス
Document Type and Number:
Japanese Patent JP7495935
Kind Code:
B2
Abstract:
There is provided a bread mix for household use, containing, relative to the total mass of the mix, at least 50 mass % of strong flour, 5 to 20 mass % of gluten, and 15 to 25 mass % of a resistant starch-containing material having a dietary fiber content of at least 70 mass %. The bread mix preferably further contains 0.001 to 0.1 mass % of an emulsifier. The bread mix is preferably for use in breadmaking by the straight dough method. The bread mix is preferably for use in breadmaking with a breadmaker.
Inventors:
Masato Fukuda
Aoi Noda
Aoi Noda
Application Number:
JP2021535450A
Publication Date:
June 05, 2024
Filing Date:
July 31, 2020
Export Citation:
Assignee:
Nisshin Flour Milling Welna Co., Ltd.
International Classes:
A21D6/00; A21D2/14; A21D2/26
Domestic Patent References:
| JP2019092474A | ||||
| JP2007014253A |
Other References:
Cereal Chem.,2017年,vol.94, no.2,pp.185-189
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office
Previous Patent: Methods for synthesizing conjugated diene pheromones and related compounds
Next Patent: Nematicidal Composition
Next Patent: Nematicidal Composition