Title:
ベーキングパウダー組成物の製造方法
Document Type and Number:
Japanese Patent JP6801971
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a new intermediate to slow-acting baking powder composition capable of being substituted with baked alum, and a method for producing the same.SOLUTION: Provided is a baking powder composition which includes sodium hydrogen carbonate and an oxidizer, and in which at least either the sodium hydrogen carbonate or the oxidizer is covered with at least one kind selected from metal salts of long chain fatty acids. Also provided is a method for producing a baking powder composition comprising a process where at least one kind of the metal salts of powdery or granular long chain fatty acids and at least either powdery or granular sodium hydrogen carbonate or an oxidize are contacted at a temperature below the melting point of the metal salt of the long chain fatty acid, and at least either the sodium hydrogen carbonate or oxidizer is covered with the metal salt of the long chain fatty acid.SELECTED DRAWING: None
Inventors:
Tsutomu Arai
Asuka Hashimoto
Shinya Inui
Asuka Hashimoto
Shinya Inui
Application Number:
JP2016051460A
Publication Date:
December 16, 2020
Filing Date:
March 15, 2016
Export Citation:
Assignee:
Oriental Yeast Industry Co., Ltd.
International Classes:
A21D2/02; A21D2/08; A21D2/22
Domestic Patent References:
| JP2004337131A | ||||
| JP2002335849A | ||||
| JP2014223042A | ||||
| JP52024577B1 | ||||
| JP2000333591A |
Foreign References:
| US20130202758 |
Other References:
月刊フードケミカル, 2006年,Vol.8,p.38-43
調理科学, 1975年,Vol.8, No.3,p.16-21 (p.126-131)
ベーキングパウダー配合成分の変更について,株式会社 井上清助商店,2013年,http://www.inoueseisuke.co.jp/news/bp_news.html, 検索日:2019年6月18日
食品と容器, 2005年,Vol.46, No.2,p.75-81
調理科学, 1975年,Vol.8, No.3,p.16-21 (p.126-131)
ベーキングパウダー配合成分の変更について,株式会社 井上清助商店,2013年,http://www.inoueseisuke.co.jp/news/bp_news.html, 検索日:2019年6月18日
食品と容器, 2005年,Vol.46, No.2,p.75-81
Attorney, Agent or Firm:
Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Yoshihiro Nagare
Naoko Matsuda